Top 10 Hong Kong Dishes: A Culinary Journey

Hong Kong is known for its vibrant culinary scene that blends traditional Cantonese cuisine with international influences. From street food to Michelin-starred restaurants, the city offers a diverse cuisine to suit every taste. Here is our list of the top 10 Hong Kong dishes you must try:

1. **Dim sum**

Dim sum is an integral part of Hong Kong's culinary identity. These small, bite-sized dishes are usually served with tea and include a variety of steamed and fried dishes such as har gau (shrimp dumplings) and shu mai (pork and shrimp dumplings). For some great dim sum, visit **Lung King Heen** at the Four Seasons Hotel, the first Chinese restaurant to be awarded three Michelin stars. 

2. **Wonton Noodles**

A classic Cantonese dish, wonton noodles are thin noodles served in a light broth with dumplings stuffed with shrimp or pork. **Tsim Chai Kee** is highly recommended for its triple-stuffed wonton noodles, which include juicy fish balls and tender beef.

3. ** Frit **

KAM FRIED GOOSE is a legendary place for fried gardens and is a dish that has been improved to generations. Gacho is famous for its crispy skin and delicate meat, and is often attached with narrow noodles prepared with grade fat. 

4. **Grilled meat**

Grilled meat, or "shu mei," is a staple food in Hong Kong. Popular options include Char Siu (barbecue -svinin), fried pork and soy sauce chicken. ** Joy Hing ** in Wan Chai offers excellent fried meat, especially their pig with an ideal relationship of meat and fat. 

5. **Hong Kong Curry Fish Balls**

These crispy fish balls are served in a flavorful curry sauce and are a common street food. They can easily be found at food stalls and markets around the city.

6. **Claypot Rice**

Hing Kee Restaurant is famous for its claypot rice, offering over 70 ingredients to customize your dish. Traditional variations include chicken with Chinese sausages in a sticky soy sauce. 

7. **Selling noodles at a food stall**

At Cart Noodles, you can enjoy a variety of toppings, such as beef belly, fish balls, and vegetables, on top of thin noodles. This dish is a testament to Hong Kong's street food culture.

8. **French Toast**

Hong Kong style French toast is thicker and often served with butter and syrup. It is a popular dessert or snack found in many cafes and restaurants. 

9. **Sheng Jian Bao**

Also known as **Sheng Jiang Bao**, these deep-fried dumplings are stuffed with pork and soup, providing a delicious combination of textures. **Cheung Hing Kee** is a Michelin-starred Bib Gourmand restaurant known for its creative variations on sheng jian bao.

10.  Mango, Pomelo and Sago 

This refreshing dessert combines mango, grapefruit and sago with sweet soup. It's a traditional Hong Kong treat perfect for a hot day. 

Hong Kong's culinary scene blends traditional flavours with modern trends, making it a true foodie's paradise. Whether you're looking to explore hawker stalls or dine in a Michelin-starred restaurant, this vibrant city has something for everyone.