TOP 10 BEST OFFAL AROUND THE WORLD

The different types of meat (commonly referred to as meat) encompass a wide range of edible organs and animals that are not typically classified as muscle. Some cultures consider offal a delicacy, while others avoid offal. However, due to its rich flavor and nutritional value, many foods around the world are prominent in more and more foods around the world. This is the top 10 best visceral dishes in different cultures, showing the versatility and flavor of this often ignored ingredient. 

1. ** Hargis (Scotland) **

Hargis is probably the most famous dish made of lamb, liver and lungs. Carnitas, onions and spices wrapped around lamb belly. Traditionally this dish is served with Kenum (radish) and Tatti (potatoes). Haggis is a staple of Scottish barn night holidays. 

2. **Foie Gras (France)**

Foie gras is a delicious dish made from duck or goose foie gras. Served as a pate or pan-fried as a main course, foie gras is known for its rich flavor and creamy texture and is often served with fruit jam and toast. 

3. ** Anticuchos (Peru) **

Antikuchos are spears of marinated beef hearts, traditionally grilled over a wooden fire. This popular street food is usually served with potatoes and a spicy chili sauce. Anticuchos reflect Peru's rich culinary heritage and are beloved by locals and tourists alike

. 4. **Criadillas (Spain)**

Criadillas, or bull's testicles, are considered a delicacy in Spain. The dish is often breaded, fried or grilled and served with lemon and parsley, reflecting the Spanish tradition of using every part of the animal in cooking.

5. **Kebda Eskandarani (Egypt)**

Kebda Eskandarani is a popular Egyptian dish consisting of deep-fried beef liver seasoned with garlic, cumin and chili peppers. This dish is usually used with sandwiches or skin tower cake bread, which is known for its bold taste and rich structure.

 6. ** Bopy (Philippines) **

Bopis is a spicy pork, spicy Filipino dishes, onions, garlic and pepper. Usually this rice aromatic bowl is a great example of turning on the subject to a satisfactory bowl. 

7. **Thymus (Europe)**

The word "chims" refers to the thymus and pancreas of young animals, especially calves or lambs. Thyroid is loved for its delicate flavor and delicate texture, it can be prepared in many ways - fried, pan-fried, pastoral and is very common in European gastronomic menus. 

8 ** Chitterlings (USA) ** 

Chitterlings or \ "Chitlins" is washed and cooked to gentle pork. The spices are often equipped with spices and often connected to a pair of spicy sauce. 

9. **Menudo (Mexico)** 

Menudo is a traditional Mexican soup made from beef and corn cooked in an aromatic broth flavored with chilies and spices. Menu Do is often eaten for breakfast, a hearty dinner, or as a hangover cure, and is prized for its calming effects. 

10. **Sopad Lima (Mexico)**

More than just an offal dish, Sopa de Lima is a spicy lime soup that, in addition to chicken, also contains chicken liver. This Yucatan specialty is known for its fresh flavor and vibrant appearance. 

conclusion

La Cuisine des Léses offers an exciting opportunity to explore different culinary traditions from around the world. These dishes demonstrate the chef's creativity and ingenuity in cooking with animals. Whether you are an experimental person or just want to try new things, these ten kinds of dishes are worthy of sampling of their unique flavors and cultural importance