TOP TEN BEST POPULAR STREET
FOODS IN SOUTH INDIA
Below are some popular street foods from South India that you must not miss out on experiencing:
Uggani
Uggani, known as vaganni or burugula upma, is a flavorful dish made with puffed rice and a blend of spices. This breakfast dish is typically enjoyed on the streets and is commonly served with a side of tea.
Ambode Dal Vada
Ambode, also known as Dal Vada. Ambode is a delectable fritter crafted from chana dal, enhanced with a blend of spices and herbs such as fragrant curry leaves and vibrant green chilies. This particular snack is quite a favorite choice for enjoying during a relaxing tea break.
Andhra Dosa
Andhra Dosa Famously dubbed karam dosa, this delectable dish showcases incredibly thin and crispy dosas generously coated with a zesty red chili chutney. It is a popular street food enjoyed by many in Andhra Pradesh.
Bun Parotta
Butter Parotta Hailing from Madurai, the bun parotta is a tender, airy flatbread resembling a bun, commonly enjoyed with flavorful curries. Its delicate consistency adds a delightful touch to a variety of dishes.
Kothu Parotta
Finely chopped parotta saute with spices and ingredients, also known as Kothu Parotta.Kothu Parotta is a delightful dish made by cutting parotta (layered flatbread) into pieces and mixing it with vegetables, eggs, or meat, accompanied by a blend of spices. It acts as a satisfying dish commonly discovered at roadside eateries.
petite dosa
What about having some delicious dosa?This petite dosa, typically enjoyed with coconut chutney, is a popular snack in many South Indian urban areas.
Mangalore bajji
The delightful Mangalore bajji showcases banana peppers that have been deep-fried and generously filled with a flavorful batter made from spiced gram flour. These delectable treats have a crisp exterior that gives way to a fluffy interior, rendering them a perfect snack option.
Punugulu
Punugulu is a delicious South Indian snack made with a crispy outer layer and soft inside.In Hyderabad, punugulu emerges as a beloved street snack. These delightful deep-fried balls are crafted from dosa batter blended with onions and an array of spices. They have a delightful crunch and are usually accompanied by chutney.
Cabbage Vada
Cabbage VadaThese crispy fritters, crafted from a mixture of cabbage and lentils, offer a delightful crunch and burst of flavor, making them a popular choice for a savory evening treat.
Churu Muri
Smoothly known as Churu Muri.Churu muri is a delightful snack crafted from puffed rice mingled with onions, chilies, zesty lime juice, and flavorful spices. Resembling bhel puri in appearance, yet boasting a unique flavor that sets it apart.
The street foods of South India beautifully highlight the region's rich culinary heritage, promising a delightful experience for those keen on exploring authentic local flavors.
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