BACON STEAK RECIPE
Bacon steak, also known as bacon loin steak, is a delicious dish that combines the rich flavor of bacon with the tenderness of beef loin. Here's an easy recipe for honey mustard bacon steak that will impress your guests.
Ingredients
- 250g lean sirloin bacon
- 2 tbsp clear honey
- 2 tbsp whole grain mustard
- 1 tsp vegetable oil
- 350g new potatoes
- 200g tender or regular broccoli
- 1 tsp oil
- 3 green onions, chopped
- 1 can (198g) corn, drained
Instructions
1. **Prepare potatoes and broccoli**
Cook new potatoes in a pan of boiling water for 15-20 minutes until tender. Add broccoli in the last 3 minutes of cooking.
2 **Prepare the bacon steaks**
Heat the vegetable oil in a frying pan over medium heat. Add the steaks and bacon and cook, turning occasionally, until cooked through and browned, 8 to 10 minutes.
3. **Make the Glaze**
Add honey and whole grain mustard to the skillet with the bacon steaks. Whisk the mixture for about 1 minute and swirl the steaks in the glaze to coat.
4. **Make the corn crumbles**
Drain the potatoes and broccoli. In the same skillet, melt the butter and sauté the leeks for 1-2 minutes. Add the drained sweetcorn and heat through. Return the potatoes to the pan and lightly crush everything together.
5. **To Plate**
Divide the corn crumbs and broccoli between two plates and plate with the honey mustard bacon steaks and glaze. Enjoy this savory dish that combines the sweetness of honey and the tang of mustard, perfectly complementing the rich flavor of bacon.
Kobe Steak Recipe
Kobe beef is known for its unusual marbling, tenderness, and flavor. Cooking Kobe steak requires a delicate approach to preserve its unique qualities. Here is an easy recipe for the classic Kobe steak.
Ingredients:
- 2 Kobe beef steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Fresh herbs (like thyme or rosemary) for garnish
Instructions:
1. **Prepare the steaks**
Remove the Kobe steaks from the refrigerator and let them come to room temperature for about 30 minutes. This guarantees the food.
2 **Season**
Season steaks generously on both sides with salt and freshly ground black pepper.
3. **Preheat skillet**
In a heavy skillet or cast iron skillet, heat the olive oil over medium heat until shimmering.
4. **Cook the steak**
Carefully place the steak into the hot skillet. Cook without moving for about 2-3 minutes per side. Turn the steak and add oil to the pan. When the oil melts, drink it with a steak and throw it away.
5. **Check for doneness**
Cook for an additional 2-3 minutes for medium-rare or until the desired doneness. Use a meat thermometer to check the internal temperature (130 ° F on a rare average).
6. **Rest the steak**
Remove the steak from the pan and let it rest for about 5 minutes. This allows the juices to redistribute.
7. **Serve**
Cut steaks across the grain and serve immediately, garnished with fresh herbs. Kobe steak is best eaten on its own to retain its rich flavor or pair it with a side of roasted vegetables or a light salad for a complete lunch. These bacon steak and Kobe steak recipes show the versatility of meat, from the everyday comfort of bacon to the indulgent experience of Kobe beef, so you can enjoy delicious dishes at home too.
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