10 best countries in the world for foodies

Tasting a unused food is among the finest reasons for voyaging to distinctive parts of the world. Whether you meander into a advertise, chat with a road merchant, or feast at a Michelin-star eatery, nourishment is instrumental to a country’s culture. Eating overseas can be a mysterious involvement, and numerous wander lusters circle the globe to enhance their taste buds with modern flavors. 
When reaching to a unused nation, nothing is more fulfilling than salivating over a modern dish. Each voyager has diverse taste inclinations, so your beat nourishment goals may see totally different. But for inspiration, here are 10 of the most excellent nations within the world for your following foodie excursion.

1.Italy 

Italian cooking may be the world’s most popular food, but nothing beats pizza, pasta, and spaghetti with freshly-picked fixings. But those staples as it were scratch the surface, and each locale will engorge your taste buds with claim to fame dishes. Ossobuco may be a Lombard dish of cross-cut veal shanks braised with vegetables, whereas Bucatini all’ Amatriciana bursts with flavors of dark pepper, dried chiles, and guanciale.
Halt in Sardinia for Malloreddus or Zuppa Gallurese combined with delightful wines. Drive along the Amalfi coast for juicy fish, nibble on Pizza Margherita in Naples, or set out on a Tuscany wine tasting visit.

2.Japan 

Japan will have you longing for fish 24/7 and intrigued by its culinary conventions. No other nation brags more Michelin stars, and observing ace chefs sharpen their make could be a exhibition. Sushi is the most highlight and comes in assortments that incorporate nigiri, temaki, and chirashi. And those new cuts of sashimi are a luscious treat at numerous eateries.
Don’t think approximately taking off Tokyo without slurping a few bowls of Ramen and bolster your cherish of deep-fried nourishments with tempura. Unagi (eel) flame broiled and slathered with kabayaki strikingly networks flavors, and Okonomiyaki may be a appetizing flapjack topped with meats, vegetables, and sauces.

3.India

India is a vegetarian's paradise, and the country is full of vegetarian plates with delicious sauces and condiments. Masala Dosa wraps potato and onion curry in a puff pastry. Malai Kofta is an alternative to meatballs stuffed with beans, peas, corn, potatoes and other delicious vegetables. And Chole (green bean curry) contains many mouth-watering spices that make Indian cuisine so special.
Meat lovers can also enjoy a pot of delicious Makhani (butter chicken) or a bowl of spicy Rogan Josh (red lamb). Samosas are savory pastries with a savory filling, and naan (Indian flatbread) can be enjoyed with any meal.

4.Mexico

Mexico Foodies from all over the world come to Mexico to appreciate scrumptious nourishment made with new fixings. Tacos al minister could be a classic made with grilled pork sticks, and birria could be a wealthy stew with juicy meat and sauce. Choose up Elotes (corn corn) from energetic road merchants or tamales filled with scrumptious meat and vegetables.
Mole is an addictive sauce of all kinds, and guacamole makes the perfect dipping sauce. Enchiladas are stuffed with fresh vegetables, beans, cheese, meat and topped with a delicious sauce. And to start each day, Chilaquiles fry tortillas and add chicken, eggs, and salsa for a delicious breakfast.

5. China

Dining in China is not like your local Chinese restaurant. Choose your favorite broth for a bowl of spicy hot pot or a bowl of juicy Sichuan pork. Peking duck is a classic Beijing dish and Chow Mein is stir-fried noodles with vegetables and savory sauce.
Dumplings are a Chinese New Year's Eve main dish stuffed with meat or vegetables. Authentic Kung Pao Chicken is for true spicy food lovers, while Sweet and Sour Pork blends addictive flavors. For a delicious breakfast, Dim Sum and a soothing cup of tea make a great combination.

6. Spain

Timeless cooking methods with fresh ingredients have made Spain one of the most sought after cuisines in the world.The paella has become internationally famous and the rice dish is delicious served with chicken or seafood. With or without onions, that is the question for Tortilla de patatas, an omelet and potatoes.
Croquetas (ham croquettes), (garlic shrimp) and albondigas (meatballs) are delightful tapas to begin the party. Gazpacho can be a comforting soup on a hot summer's day, as a affirmation that Catalan ice cream will fulfill your sweet tooth with a indicate of lemon and cinnamon.
 

7. Thailand

Parade through the chaotic streets of Bangkok and your senses will be overwhelmed by the enticing aroma of street food. Quintessential dishes like Khao Pad (fried rice), Pad Thai Kung (shrimp noodles) and Pad Thai (fried noodles) top the list of Thai dishes. Som Tam (green papaya salad) mixes fresh fruit, vegetables, and shrimp, while Kai Med Ma Muang (chicken with cashews) adds pepper and chili for extra heat.

Gaeng Keow Wan (green curry) balances flavors with green chili and coconut milk, while Tom Yum Goong (spicy and sour shrimp soup) adds mouthwatering shrimp or shrimp. Khao Soi (coconut curry noodle soup) is a northern Thai staple, and Pad Phak (fried vegetables) pleases vegetarians wherever they go.

8. Greek

Greek cuisine has inspired culinary gurus with a Mediterranean diet of fresh fruits, vegetables, seafood, olive oil and delicious sweets. Moussaka is a carefully prepared stuffed eggplant, and tzatziki, flavored cucumber and garlic dipping sauce, goes well with grilled meats. Spanakopita (spinach cake) is available everywhere you go and Bougatsa is the sweet spot for any meal you want.

If you're craving dessert, Baklava packs nuts, honey, and flour into a delicious treat. You can pair other desserts, like Loukomadies (donuts) or Kourabiethes (marzipan), with Greek coffee or smoothies to satisfy your cravings.

9. Vietnam

Vietnamese cuisine doesn't score for sophistication, but its rich flavors are among the best in Asia. Sip on a bowl of pho or munch on spring rolls to sample distinct spices, sauces and herbs. Banh mi has its roots in French colonial times, but the delicious baguette has become a staple all over Vietnam.

Banh xeo (banh xeo) is irresistible with fish sauce, and cha ca (turmeric fish) is a classic Vietnamese seafood dish. Banh chung is a cake made from glutinous rice and green beans that is eaten on holidays, while Che is a sweet pudding dessert as a dessert.

10.Pakistan

Pakistani cuisine is rich in spices and sauces that can reward your taste buds with intoxicating flavors. Chicken Tikka is grilled with exotic spices and Nihari is a tempting dish in sleepy mornings. Haleem fills you up with wheat and chickpeas, while Aloo Keema combines potatoes, ground lamb and chicken curry.

Seekh kabab goes well with fresh salads or fries and Kheer makes a delicious dessert that combines rice pudding with a variety of nuts. If you need a nutritious snack, grab a plate of Channa Chaat or Samosas for delicious treats.